Linda Hoffman is a graduate of the Professional Program at the former Culinary School of the Rockies in Boulder, and has worked throughout northern Colorado as a Personal Chef. As part of her education, she studied in France, learning the value of using fresh, local, high quality ingredients as much as possible.
She has been writing the weekly food column in the Fort Collins Coloradoan since 2006.
She taught hands-on cooking classes for 13 years in Fort Collins, and has moved on to teach with Christy Thiel, Master Nutrition Therapist, a flavorful and delicious lifelong anti-inflammatory diet that is easy to implement and stay with. The diet is not about deprivation and hardship, but full-flavored, one that leaves us satisfied and full, energetic and strong.
For more information, call Linda at 970-407-8828.